Journalism students were transported back to the Roaring Twenties as they celebrated their annual winter Gala.
Master of Journalism students at the annual SJSA Gala. Photo: Jake de Guzman
This year’s event drew its thematic inspiration from the exuberance and elegance of an era known for its cultural revolution and journalistic evolution: the 1920s.
It was organized by the School of Journalism Student Association (SJSA) and was held at the Alternative Arts Gallery. Both first and second year Master of Journalism (MJ) students came together with faculty and staff to celebrate.
“This Art-Deco-inspired gala was a feat of teamwork and dedication,” said Savannah Parsons, second-year MJ student and Events Coordinator for SJSA. “Doing this gala meant a lot to me because I think finding community in a career like journalism is so important,” added Parsons.
Students dressed for the occasion
She also mentioned that the memorable theme, decor, catering, and successful headshot fundraiser would not have been possible without the newly-formed events committee made up of Brianna Reeve, Tanushi Bhatnagar, Catherine Zhu, and Arijit Joshi, three volunteer student photographers, Jake De Guzman, Beth Rochester, and Bismah Mughal, and the School’s tech support coordinator Joshua Mattson.
Although it was a student-led event, there was much support from JWAM staff.
The event was catered by Tayybeh, a social enterprise and food venture, adding an extra layer of cultural richness and diversity to the evening. Tayybeh is dedicated to empowering newcomer Syrian women chefs while highlighting Syria’s flavourful, nutritious and distinctive cuisine.
“It was a joy to see our students outside of the classroom and campus setting,” said JWAM director Kamal Al-Solaylee. “The 1920s-themed fashion, music and decoration added a sense of mystery and glamour.”
“But I really appreciated the catering choice of Tayybeh, a Vancouver-based restaurant with a mission to empower Syrian women chefs,” he said.
The obligatory group selfie
“Great food for a great cause. Sitting down for a group meal with the students and hearing more about their internship or post-graduation plans reminded me of how fortunate and privileged we are in JWAM to be part of their learning journey,” he added as the evening came to a close.
